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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Potato Doughnuts Recipe

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This recipe for Potato Doughnuts is from The Benington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
2 eggs
1 c milk
1 t vanilla
4 T shortening
1 c mashed potatoes
flour
3 t baking powder
1 t lemon extract
Directions:
Directions:
Cream the shortening. Add sugar and mix well. Add well beaten eggs, the potatoes and milk. Sift dry ingredients together, use just enough flour to roll. Cut in 3x1/2" oblongs. Cut a slit in the center of each and pull through the slit.

Fry in deep fat. Cloves may be added to fat to have a spicy tang.

 

 

 

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