"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Arras' Coffee Cake Recipe

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This recipe for Grandma Arras' Coffee Cake, by , is from The Benington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clara Arras
Added: Saturday, March 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 box Pillsbury roll mix
1 T sugar

Glaze/Topping:
1 c brown sugar
whole milk or cream (add enough to brown sugar to make a spreadable consistency)

Directions:
Directions:
Follow box directions adding the extra tablespoon of sugar. Grease 9" or 10" cake pans. Divide dough between two pans and let rise. When double in bulk, bake in oven according to box directions.

When rolls come out of oven, turn over on racks and let cool slightly. Turn right side up on plates and spread with brown sugar mixture.

Personal Notes:
Personal Notes:
Get up early in the morning to start this recipe so your grandchildren will think you made it from scratch. It will only be in their later years that they will learn the truth.

 

 

 

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