"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Bundt Coffee Cake Recipe

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This recipe for Bundt Coffee Cake, by , is from The Benington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Hood
Added: Saturday, March 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 Betty Crocker Yellow Cake Mix
1 sm pkg vanilla instant pudding
3/4 c vegetable oil
3/4 c water
4 eggs
1 t vanilla
1 t butter flavoring

Filling:
1/2 c sugar
4 t cinnamon
1/2 c chopped pecans (optional)

Glaze:
1 c powdered sugar
2 T milk
1/2 t vanilla
1/2 t butter flavoring

Directions:
Directions:
Combine cake ingredients and beat at high speed for 6-8 minutes. Generously grease a bundt cake pan. Put batter in thirds, sprinkling filler between layers. Bake 50-60 minutes at 350 degrees. Cook 8 minutes and remove from pan. Glaze while warm.

 

 

 

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