"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Grandma Louise Conrad's Baked Beans, by Sharon Morrison, is from The Conrad Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. Great Northern beans 1 c. sugar 1 tsp. salt 1 lb. bacon 1 bottle ketchup (15 oz.)
Soak beans all night then boil 1-2 hours until beans are soft. Drain. Put beans in roaster. Cut bacon in small cubes. Add all ingredients. Fill with water till beans are covered. Bake at 350º for 3-4 hours.
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