"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Grandma Louise Conrad's Baked Beans, by Sharon Morrison, is from The Conrad Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. Great Northern beans 1 c. sugar 1 tsp. salt 1 lb. bacon 1 bottle ketchup (15 oz.)
Soak beans all night then boil 1-2 hours until beans are soft. Drain. Put beans in roaster. Cut bacon in small cubes. Add all ingredients. Fill with water till beans are covered. Bake at 350º for 3-4 hours.
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