"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Brown Rice Pudding Recipe

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This recipe for Brown Rice Pudding, by , is from The Kozick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela Kozick
Added: Saturday, March 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C. heavy cream
1 C. whole organic milk
3 whole eggs + 1 egg yolk
1/2 t. salt
1 1/2 t. vanilla
freshly grated nutmeg
2 C. cooked short grain organic brown rice
2/3 - 3/4 C. pure maple syrup
1 C. golden raisins

Directions:
Directions:
Whip eggs, yolk and maple syrup until well blended. Add all ingredients and stir well to combine. Pour into buttered 2 qt. casserole and place casserole in hot water bath and bake at 350 until custard is barely set. (It will jiggle slightly in the center)

 

 

 

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