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Brown Rice Pudding Recipe

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This recipe for Brown Rice Pudding is from The Kozick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. heavy cream
1 C. whole organic milk
3 whole eggs + 1 egg yolk
1/2 t. salt
1 1/2 t. vanilla
freshly grated nutmeg
2 C. cooked short grain organic brown rice
2/3 - 3/4 C. pure maple syrup
1 C. golden raisins
Directions:
Directions:
Whip eggs, yolk and maple syrup until well blended. Add all ingredients and stir well to combine. Pour into buttered 2 qt. casserole and place casserole in hot water bath and bake at 350º until custard is barely set. (It will jiggle slightly in the center)

 

 

 

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