"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Batter Bread Recipe

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This recipe for Batter Bread, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Myra Jo Abbott, daughter of Archie and Essie Hanson
Added: Saturday, March 21, 2009


1/2 c. sugar
2 pkg. dry yeast
1 1'2 c. warm water
2 slightly beaten eggs
3 1/2 c. flour
1 1/2 tsp. salt
1/4 quick cooking oatmeal
1 stick margarine, melted

Combine and allow to sit for 10 min.:
sugar, yeast, warm water.
Add eggs, mix well.
Add flour and salt.
Spread in a greased 9" X13" baking pan.
Sprinkle with oatmeal, drizzle with margarine.
Let rise 40 minutes. Bake 400 degrees 15 minutes, or until top is golden brown.




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