"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Batter Bread Recipe

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This recipe for Batter Bread, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Myra Jo Abbott, daughter of Archie and Essie Hanson
Added: Saturday, March 21, 2009


1/2 c. sugar
2 pkg. dry yeast
1 1'2 c. warm water
2 slightly beaten eggs
3 1/2 c. flour
1 1/2 tsp. salt
1/4 quick cooking oatmeal
1 stick margarine, melted

Combine and allow to sit for 10 min.:
sugar, yeast, warm water.
Add eggs, mix well.
Add flour and salt.
Spread in a greased 9" X13" baking pan.
Sprinkle with oatmeal, drizzle with margarine.
Let rise 40 minutes. Bake 400 degrees 15 minutes, or until top is golden brown.




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