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CREAMED SHRIMP SOUP Recipe

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This recipe for CREAMED SHRIMP SOUP, by , is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jerry Volk
Added: Saturday, March 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb small cooked shrimp (popcorn)
1/4 cup butter
1/4 cup flour
2 cups chicken stock
2 cups half & half
1/4 tsp white pepper

Directions:
Directions:
Melt butter in a large pan, and stir in the flour. Mix to form a roux.(do not over-cook. you want a blond roux, not a dark one.) Add the chicken stock and cook, stirring constantly, until thick and smooth.
Stir in the cream, shrimp and white pepper, and cook over low heat, stirring frequently, until heated through.
To serve, garnish with finely chopped parsley.

Number Of Servings:
Number Of Servings:
four to six

 

 

 

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