Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

CREAMED SHRIMP SOUP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CREAMED SHRIMP SOUP is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb small cooked shrimp (popcorn)
1/4 cup butter
1/4 cup flour
2 cups chicken stock
2 cups half & half
1/4 tsp white pepper
Directions:
Directions:
Melt butter in a large pan, and stir in the flour. Mix to form a roux.(do not over-cook. you want a blond roux, not a dark one.) Add the chicken stock and cook, stirring constantly, until thick and smooth.
Stir in the cream, shrimp and white pepper, and cook over low heat, stirring frequently, until heated through.
To serve, garnish with finely chopped parsley.
Number Of Servings:
Number Of Servings:
four to six

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

201W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!