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Beef Stew Recipe

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This recipe for Beef Stew, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen and Joe Amundson
Added: Saturday, March 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. stew meat
2 c. diced potatoes
2 c. diced carrots
2 c. diced celery
2 c. diced onions
1 can tomatoes
1 Tbsp. salt
1 Tbsp. sugar
1 tsp. pepper
1 slice of bread (cubed)

Directions:
Directions:
Mix all together and sprinkle the cubed bread over top. Bake at 350 for 5 hours.

 

 

 

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