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Potato Soup Recipe

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This recipe for Potato Soup, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen and Joe Amundson
Added: Saturday, March 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6-8 potatoes
3 carrots
3 sticks of celery
1/2 large onion
Melt 1 stick of butter
2 c. milk
8 oz. cream cheese
1 can cream of chicken soup

Directions:
Directions:
Dice potatoes, carrots, celery and onion. Cook in salt water till done then drain. Cook butter, milk, cream cheese and cream of chicken soup till all melted and hot. Add cooked potatoes and veggies. Serve with shredded cheese, bacon bits or real bacon crumbled / or croutons.

 

 

 

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