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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Goodson
Added: Saturday, March 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. frozen chopped broccoli
1 can cream of mushroom soup
1 c. mayonnaise
1 c. grated american cheese
2 eggs, beaten
Ritz cracker crumbs
Melted butter

Directions:
Directions:
Cook broccoli according to package directions. Drain. Mix soup, mayo, eggs, and cheese. Add to broccoli. Top with cracker crumbs and a little melted butter. Bake at 350 for 45 minutes in greased casserole.

 

 

 

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