"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Macaroni Salad Recipe

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This recipe for Macaroni Salad, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen and Joe Amundson
Added: Saturday, March 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box ring macaroni
1 can mandarin oranges (drain and toss juice)
1 can fruit cocktail (drain and save juice)
1 can crushed pineapple (drain and save juice)
2 c. mini marshmallows
2 beaten eggs
2 Tbsp. flour
1/2 tsp. salt
1 c. sugar
1 - 8 oz tub cool whip

Directions:
Directions:
Cook macaroni till almost done. Add food coloring of your choice and finish boiling. Drain and rinse. Mix together sugar, salt, eggs, flour and juices. Cook until thick, stirring constantly. Pour over macaroni and fruit mixture, cover with foil and chill overnight. Add cool whip when salad is cold.

 

 

 

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