"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Veg All Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Veg All Casserole, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Lucas
Added: Saturday, March 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. can Veg All, drained
1/2 c. chopped celery
1/4 c. chopped onion
1/2 c. mayo
1/2 c. sharp grated cheese
8-10 crushed Ritz crackers
1/4 c. butter, melted

Directions:
Directions:
Mix all together except crackers and butter. Put in casserole. Crush crackers until fine. Mix with melted butter. Add this mixture to top of veg all casserole. Bake at 350 uncovered for 20 minutes until it bubbles. Do not overbake.

Personal Notes:
Personal Notes:
Can be made ahead of time. Do not add crackers until ready to bake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

287W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!