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Veg All Casserole Recipe

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This recipe for Veg All Casserole is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. can Veg All, drained
1/2 c. chopped celery
1/4 c. chopped onion
1/2 c. mayo
1/2 c. sharp grated cheese
8-10 crushed Ritz crackers
1/4 c. butter, melted
Directions:
Directions:
Mix all together except crackers and butter. Put in casserole. Crush crackers until fine. Mix with melted butter. Add this mixture to top of veg all casserole. Bake at 350º uncovered for 20 minutes until it bubbles. Do not overbake.
Personal Notes:
Personal Notes:
Can be made ahead of time. Do not add crackers until ready to bake.

 

 

 

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