"Hunger is the best sauce in the world."--Cervantes

Ragu Hotdish Recipe

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This recipe for Ragu Hotdish, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen and Joe Amundson
Added: Saturday, March 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bag egg noodles cooked and drained
2 lbs. hamburger / brown with 1 sm. onion
2 large jars regular Ragu sauce
1 each - 16 oz pkg of shredded mozzarella and cheddar cheeses

Directions:
Directions:
Add Ragu sauce to cooked/drained meat. Layer noodles in bottom of pan that has been sprayed with pam. Then top with meat sauce and sprinkle over with cheese. Bake at 350 for about 30 minutes, till cheese is bubbly.

 

 

 

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