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Ragu Hotdish Recipe

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This recipe for Ragu Hotdish is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bag egg noodles cooked and drained
2 lbs. hamburger / brown with 1 sm. onion
2 large jars regular Ragu sauce
1 each - 16 oz pkg of shredded mozzarella and cheddar cheeses
Directions:
Directions:
Add Ragu sauce to cooked/drained meat. Layer noodles in bottom of pan that has been sprayed with pam. Then top with meat sauce and sprinkle over with cheese. Bake at 350º for about 30 minutes, till cheese is bubbly.

 

 

 

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