"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Carrot Broccoli Casserole Recipe

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This recipe for Carrot Broccoli Casserole, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Reed
Added: Saturday, March 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. diced carrots
1 c. diced celery
1 c. chopped onion
4 tsp. butter, divided
1 1/2 cups shredded Cheddar cheese, divided
2 c. fresh broccoli florets
1/4 c. chicken broth
salt and pepper to taste

Directions:
Directions:
In a large skillet, saute carrots, celery, and onion in 3 teaspoons butter until tender. Transfer to a greased 1 1/2-qt baking dish. Top with 3/4 c. cheese. In same skillet, saute broccoli in remaining butter for 1 minute. Place over cheese; pour broth over all. Cover and bake at 350 for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted and vegetables are tender. Serve with a slotted spoon.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
Teenagers loved this at the Renaissance dinner.

 

 

 

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