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Carrot Broccoli Casserole Recipe

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This recipe for Carrot Broccoli Casserole is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. diced carrots
1 c. diced celery
1 c. chopped onion
4 tsp. butter, divided
1 1/2 cups shredded Cheddar cheese, divided
2 c. fresh broccoli florets
1/4 c. chicken broth
salt and pepper to taste
Directions:
Directions:
In a large skillet, saute carrots, celery, and onion in 3 teaspoons butter until tender. Transfer to a greased 1 1/2-qt baking dish. Top with 3/4 c. cheese. In same skillet, saute broccoli in remaining butter for 1 minute. Place over cheese; pour broth over all. Cover and bake at 350º for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted and vegetables are tender. Serve with a slotted spoon.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
Teenagers loved this at the Renaissance dinner.

 

 

 

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