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Homemade Tomato Soup Recipe

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This recipe for Homemade Tomato Soup, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen and Joe Amundson
Added: Saturday, March 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pint canned tomatoes
1 c. milk
1/4 tsp. baking soda
Salt & Pepper to taste

Directions:
Directions:
In 2 quart size pan, put in canned tomatoes, then the baking soda (stir till foamy). Then add the milk, salt & pepper. Heat and eat.

 

 

 

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