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Vegetable Supreme Recipe

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This recipe for Vegetable Supreme, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sallie Shrewsbury
Added: Saturday, March 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Mayonnaise
1 can (8 oz.) water chestnuts, sliced and drained
1 medium onion, chopped
2 hard cooked eggs, chopped
2 T. vegetable oil
1 T. worcestershire sauce
1 tsp. prepared mustard
1 can (16 oz) French style green beans, drained
1 can (16 oz) small lima beans, drained
1 can (16 oz) English peas, drained

Directions:
Directions:
Combine first 7 ingredients and blend well. Add vegetables. Serve hot or cold. (Sauce may be made ahead and refrigerated until needed.)

 

 

 

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