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Baked Chicken Breasts Recipe

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This recipe for Baked Chicken Breasts, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen and Joe Amundson
Added: Saturday, March 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 boneless skinless chicken breasts
8 slices of swiss cheese
1 can cream of chicken soup
1/2 c. dry white wine
1 1/2 c. pepperidge farms chrushed stuffing mix
2-3 Tbsp melted butter

Directions:
Directions:
Place chicken in a 9x13 pan that has been sprayed with oil. Top each with a slice of swiss cheese, mix soup with white wine and pour over chicken/cheese. Sprinkle with peperidge farm stuffing mix and drizzle melted butter on top. Bake at 350 for about 1 hour, uncovered.

Number Of Servings:
Number Of Servings:
8

 

 

 

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