"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Yellow Squash Casserole Recipe

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This recipe for Yellow Squash Casserole, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazel Magee
Added: Saturday, March 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine
8 oz. package Pepperidge Farm Stuffing
1 c. sour cream
3 full cups squash, cooked and drained
1 can cream of chicken soup undiluted
1 medium onion, chopped
1 can pimento, chopped and drained
salt and pepper to taste

Directions:
Directions:
Melt margarine, stir in stuffing. Line casserole with half of the stuffing mix. Combine other ingredients and spoon into casserole. Cover with remainder of stuffing. Bake 1 hour in 350 oven.

Personal Notes:
Personal Notes:
I use 3/4 package of stuffing mix.

 

 

 

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