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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Yellow Squash Casserole Recipe

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This recipe for Yellow Squash Casserole is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine
8 oz. package Pepperidge Farm Stuffing
1 c. sour cream
3 full cups squash, cooked and drained
1 can cream of chicken soup undiluted
1 medium onion, chopped
1 can pimento, chopped and drained
salt and pepper to taste
Directions:
Directions:
Melt margarine, stir in stuffing. Line casserole with half of the stuffing mix. Combine other ingredients and spoon into casserole. Cover with remainder of stuffing. Bake 1 hour in 350º oven.
Personal Notes:
Personal Notes:
I use 3/4 package of stuffing mix.

 

 

 

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