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Celery Casserole Recipe

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This recipe for Celery Casserole, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Gallagher
Added: Saturday, March 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 to 5 cups celery pieces, cut 1" in length
1/4 c. diced pimento
1 can cream of celery soup
5 ounce can sliced water chestnuts
1 c. torn bread crumbs
1/4 c. slivered almonds
1/4 c. melted butter

Directions:
Directions:
Cook celery in salted water for 8 minutes. Cool in colander. Mix celery with pimento, soup and water chestnuts. Put in 1 1/2-qt. casserole. Top with torn bread crumbs and slivered almonds. Pour melted butter over all. Bake at 350 for 35 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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