"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Meat Marinade Recipe

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This recipe for Meat Marinade, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen and Joe Amundson
Added: Saturday, March 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. soy sauce
1/2 Tbsp brown sugar
1 Tbsp lemon juice
1/4 c. water
1 Tbsp oil

Directions:
Directions:
Add about 1 tsp garlic powder and pepper. Mix well and pour over meat. Let set in marinade for at least two hours.

Personal Notes:
Personal Notes:
This is great with boneless chicken or pork chops.

 

 

 

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