Zucchini Custard Bake Recipe

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Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 4 T. butter, melted 2 lbs. zucchini, cut into small pieces 3 eggs 1/2 c. undiluted evaporated milk or light cream 2 T. fine dry bread crumbs 1 tsp. instant minced onion 1 tsp. Worcestershire sauce dash liquid hot pepper sauce 3/4 tsp. salt 1/8 tsp. pepper 1/3 c. grated Parmesan cheese

Directions:	Directions: In a large saucepan with a tight fitting lid, combine melted butter and zucchini. Cover and cook over low heat, stirring occasionally, until tender (5-7 minutes). Remove from heat and set aside. Beat eggs with milk; add bread crumbs, onion, Worcestershire sauce, hot pepper sauce, salt, pepper, and 2 T. of the Parmesan cheese. Mix well. Combine mixture with zucchini, stirring until blended. Turn into buttered 1 1/2-qt. casserole. Sprinkle with remaining Parmesan cheese. Bake uncovered for 35 to 40 minutes at 350º

Number Of Servings:	Number Of Servings: 4-6

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Zucchini Custard Bake Recipe

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