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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shortening
1 1/2 c. white sugar
1/4 tsp baking powder
1 tsp soda
3/4 tsp salt
1/2 tsp cloves
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp allspice
2 eggs
1 2/3 c. flour
1/3 c. water
1 c. pumpkin
1/2 c. nuts - chopped (optional)
Directions:
Directions:
Cream shortening & sugar, add eggs, water and pumpkin. Combine flour, spices, soda and baking powder and add to mixture. Add nuts. Put into greased and lightly sugared bread pan. Bake at 350º for 1 hour or until done. NOTE: I usually double the recipe to use the whole can of pumpkin. This will then make two large loaves. I also like to use the Libby brand as it makes for a moisture bread.
Number Of Servings:
Number Of Servings:
1-2 loaves

 

 

 

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