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Easy Scalloped Potatoes and Ham Recipe

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This recipe for Easy Scalloped Potatoes and Ham, by , is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Parrill
Added: Saturday, March 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs potatoes
1 small onion
1 1/2 cups diced ham
1 can cream of potato soup
1 pint cream or 1/2 and 1/2
1 cup water
1/4 stick margarine

Directions:
Directions:
Peel and slice the potatoes, chop the onion and dice the ham. Place ingredients in a casserole or roaster. Heat the soup, cream and water. Pour over mixture. Lightly season with salt and pepper, dab margarine on top. Bake a 350 for one hour.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
This recipe may easily be doubled or tripled. I often triple it for large groups. May be cooked in a roaster oven.
**A good recipe to use left over ham...and oh, so good on cold North Dakota winter days.**

 

 

 

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