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Cheesy Potato Cups Recipe

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This recipe for Cheesy Potato Cups, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Saturday, March 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 large baking potatoes
1/3 c. butter
3 T. milk
1 pkg cheddar cheese, cut into 1-inch cubes
2 T. bacon bits

Directions:
Directions:
Preheat oven to 350. Pierce potatoes with fork. Bake 1 hour. Let stand 5 min. Cut potatoes in half crosswise; Scoop out centers, leaving 1/8-inch - thick shells. Place potatoes in large bowl. Add butter and milk; beat with electric mixer on medium speed until fluffy (if potatoes are dry, beat in small amount of additional milk). Spoon evenly into shells; lightly press 1 cheese cube in center of each potato. Place potatoes in muffin pan. Bake 30 minutes or until heated through. Sprinkle each with 1/2 tsp. bacon bits.

 

 

 

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