"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Dairy Potatoes Recipe

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This recipe for Dairy Potatoes, by , is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Lauckner
Added: Friday, March 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. hash browns (frozen, any kind)
12 oz. sour cream
2 c. cheddar cheese (shredded)
1 can cream of chicken soup
1/2 c. butter, melted
1/2 c. chopped onions


Topping:
2 c. crushed cornflakes
1.4 c. butter (melted)

Directions:
Directions:
Preheat oven to 350.
Mix hash browns, sour cream, cheddar cheese, soup,1/2 cup butter and onions and put in greased 9x13 pan.
Combine cornflakes and 1/4 cup butter and top hash brown mixture.
Bake for 1 hour at 350.

 

 

 

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