2 packages Pillsbury Grands Flaky Biscuits 2/4 c. chopped pecans 1/2 cup firmly packed brown sugar 2 tsp. cinnamon 3 tbsp. butter Maple Syrup
Preheat over 350º. Mix pecans, brown sugar, and cinnamon. Split biscuits in half and brush tops with butter. Sprinkle brown sugar mixture over biscuits. Overlap biscuits on a pizza size pan and form a double ring. Bake for 30-35 minutes until dark golden brown. After removing from oven, drizzle with maple syrup.
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