"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Maple Pecan Brunch Ring Recipe

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This recipe for Maple Pecan Brunch Ring, by , is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Lauckner
Added: Friday, March 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 packages Pillsbury Grands Flaky Biscuits
2/4 c. chopped pecans
1/2 cup firmly packed brown sugar
2 tsp. cinnamon
3 tbsp. butter
Maple Syrup

Directions:
Directions:
Preheat over 350.
Mix pecans, brown sugar, and cinnamon. Split biscuits in half and brush tops with butter. Sprinkle brown sugar mixture over biscuits. Overlap biscuits on a pizza size pan and form a double ring. Bake for 30-35 minutes until dark golden brown. After removing from oven, drizzle with maple syrup.

 

 

 

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