"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 packages Pillsbury Grands Flaky Biscuits 2/4 c. chopped pecans 1/2 cup firmly packed brown sugar 2 tsp. cinnamon 3 tbsp. butter Maple Syrup
Preheat over 350º. Mix pecans, brown sugar, and cinnamon. Split biscuits in half and brush tops with butter. Sprinkle brown sugar mixture over biscuits. Overlap biscuits on a pizza size pan and form a double ring. Bake for 30-35 minutes until dark golden brown. After removing from oven, drizzle with maple syrup.
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