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Sikh Muffins Recipe

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This recipe for Sikh Muffins, by , is from My Mother's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michele Morken
Added: Friday, March 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 large ripe bananas
1/4 c. sunflower oil
1/2 c. maple syrup
1/2 t. ground cardamon
1/2 t. cinnamon
2 dates, chopped
3/4 c. unbleached white flour
3/4 c. whole wheat flour
1 1/2 t. baking powder (1 t. for high altitudes)
1/2 c. pecans

Directions:
Directions:
Preheat oven to 350 degrees.
Mash bananas in a medium bowl. Stir in remaining ingredients in order. Pour into oiled muffin tins, or muffin tins with paper liners.
Bake 15 to 20 minutes or until a toothpick comes out clean.

Personal Notes:
Personal Notes:
Yummy, healthy and easy!

 

 

 

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