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Baked Spaghetti Recipe

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This recipe for Baked Spaghetti, by , is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Kruse Kelly
Added: Friday, March 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Chef Boyardee Spaghetti Sauce with Mushrooms
1 lb. ground beef
1 small onion
Garlic powder
1 small can mushrooms, optional
Grated cheddar cheese, optional
Slices bacon, optional

Directions:
Directions:
Preheat oven to 325. Chop onion and brown with ground beef. (Keep breaking beef so that it doesn't lump). When brown, add can of sauce and about 1 can of water; add a sprinkle of garlic powder. Simmer for about 45 minutes. Cook spaghetti, drain and cut.
Mix spaghetti and sauce in casserole and reheat in 325 oven for about 30 minutes. P.S. I like to add a small can of mushroom stems and pieces--also to grate cheese over top of casserole and put bacon strips over the cheese.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is another recipe Mother had written out for Aunt Martha and I typed it just as she wrote it. Obviously Chef Boyardee is no longer available; use your favorite sauce. The one thing we all remember about this dish is the mushrooms!

 

 

 

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