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Baked Spaghetti Recipe

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This recipe for Baked Spaghetti is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Chef Boyardee Spaghetti Sauce with Mushrooms
1 lb. ground beef
1 small onion
Garlic powder
1 small can mushrooms, optional
Grated cheddar cheese, optional
Slices bacon, optional
Directions:
Directions:
Preheat oven to 325º. Chop onion and brown with ground beef. (Keep breaking beef so that it doesn't lump). When brown, add can of sauce and about 1 can of water; add a sprinkle of garlic powder. Simmer for about 45 minutes. Cook spaghetti, drain and cut.
Mix spaghetti and sauce in casserole and reheat in 325º oven for about 30 minutes. P.S. I like to add a small can of mushroom stems and pieces--also to grate cheese over top of casserole and put bacon strips over the cheese.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is another recipe Mother had written out for Aunt Martha and I typed it just as she wrote it. Obviously Chef Boyardee is no longer available; use your favorite sauce. The one thing we all remember about this dish is the mushrooms!

 

 

 

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