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Dip-Chipped Beef Recipe

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This recipe for Dip-Chipped Beef, by , is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Bartlett
Added: Friday, March 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C sour cream
1/2 t curry powder
1/2 C chipped beef, finely minced
1 t sugar
2 T horseradish
1/4 t salt

Directions:
Directions:
Combine all ingredients and mix well. Refrigerate for at least 24 hours. Serve with veggies and crackers.

 

 

 

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