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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Bartlett
Added: Friday, March 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb pork sausage
6+ slices bread
6-8 eggs, beaten
2 C milk
1 T dry mustard
1/2 tsp cayenne
Salt/Pepper
1 C+ grated sharp cheddar cheese

Directions:
Directions:
Cook/crumble sausage and drain well. Tear bread into 1" pieces and spread into buttered 9x13 Pyrex dish. Mix egg, milk, seasonings, cheese and sausage in bowl. Pour egg mixture over bread. Add more cheese to top. Cover and refrigerate overnight. Bake at 350 for one hour.

 

 

 

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