"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crab Meat Loaf Recipe

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This recipe for Crab Meat Loaf, by , is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marlene Howatt
Added: Friday, March 20, 2009


10 oz. can cream of mushroom soup
1 Tbsp gelatin
3 Tbsp cold water
6 oz. cream cheese
2 green onions, finely chopped
1 cup chopped celery
1 cup mayonnaise
7 oz. can crabmeat

Heat soup, dissolve gelatin in water and add to hot soup.
Cool slightly, add remaining ingredients.
Put in loaf pan or mold. Chill at least overnight.
Serve with crisp crackers.




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