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Crab Meat Loaf Recipe

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This recipe for Crab Meat Loaf, by , is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene Howatt
Added: Friday, March 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. can cream of mushroom soup
1 Tbsp gelatin
3 Tbsp cold water
6 oz. cream cheese
2 green onions, finely chopped
1 cup chopped celery
1 cup mayonnaise
7 oz. can crabmeat

Directions:
Directions:
Heat soup, dissolve gelatin in water and add to hot soup.
Cool slightly, add remaining ingredients.
Put in loaf pan or mold. Chill at least overnight.
Serve with crisp crackers.

 

 

 

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