"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mustard Pickles Recipe

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This recipe for Mustard Pickles, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Delaney
Added: Friday, March 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cucumbers 10 - 12
Salt 1/2 cup
Onions ( let stand 1/2 -1 hr drain)
vinegar 5 cups
White sugar 4 cups
Flour 1 cup
Dry mustard 1 1/2 tbsp
Celery seed 1 tsp
Tumeric (heaping) 1 tsp
Curry powder ( optional) 1/2 teaspoon

Directions:
Directions:
bring 4 cups of vinegar to a bowl, then add all dry ingredients to remainder cup of vinegar mix well, add to other vinegar, bring to a boil 5 min, add cucumber and onions. Boil 5 more minutes then bottle.

 

 

 

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