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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Tart Squares Recipe

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This recipe for Tart Squares is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Flour 1 1/2 cups
White sugar 2 tbsp
Margerine 1/2 cup
Eggs 2
Brown sugar lightly packed 1 1/2 cups
Margerine (melted) 1/4 cup
Raisins 1 cup
Vinegar 1 tbsp
Flour 1 tsp
Directions:
Directions:
in a medium bowl combine flour and white sugar. Cut in margerine with a pastry blender until course and crumbs are formed. press into 9 inch square pan. Bake at 350º, for 10 minutes, let cool for 10 minutes.in a medium bowl, beat together eggs and brown sugar with a electric mixer until light and fluffy. Add remaining ingredients pour over base, return to oven bake 25- 30 minutes, cool, cut into squares.
Number Of Servings:
Number Of Servings:
25 squares

 

 

 

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