"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tart Squares Recipe

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This recipe for Tart Squares, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Delaney
Added: Friday, March 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Flour 1 1/2 cups
White sugar 2 tbsp
Margerine 1/2 cup
Eggs 2
Brown sugar lightly packed 1 1/2 cups
Margerine (melted) 1/4 cup
Raisins 1 cup
Vinegar 1 tbsp
Flour 1 tsp

Directions:
Directions:
in a medium bowl combine flour and white sugar. Cut in margerine with a pastry blender until course and crumbs are formed. press into 9 inch square pan. Bake at 350, for 10 minutes, let cool for 10 minutes.in a medium bowl, beat together eggs and brown sugar with a electric mixer until light and fluffy. Add remaining ingredients pour over base, return to oven bake 25- 30 minutes, cool, cut into squares.

Number Of Servings:
Number Of Servings:
25 squares

 

 

 

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