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Vegetable Ham Stew Recipe

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This recipe for Vegetable Ham Stew is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. water
2 cans (14 1/2 ounces, each) diced tomatoes, undrained
3 c. shredded cabbage
2 c. diced fully cooked lean ham
3 large carrots, cut into 1 inch pieces
1 1/2 c. chopped celery
3/4 c. chopped onion
1/2 c. chopped green pepper
1 T. sugar
2 tsp. dried basil
1/2 tsp. pepper
1/4 tsp. garlic powder
2 bay leaves
1/4 c. cornstarch
1/4 c. cold water
Directions:
Directions:
In a Dutch oven or soup kettle, combine the first 13 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 1/4 hours or until cabbage is tender, stirring occasionally.
Combine cornstarch and cold water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaves.

 

 

 

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