"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Vegetable Ham Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Ham Stew, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Hebbard
Added: Friday, March 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. water
2 cans (14 1/2 ounces, each) diced tomatoes, undrained
3 c. shredded cabbage
2 c. diced fully cooked lean ham
3 large carrots, cut into 1 inch pieces
1 1/2 c. chopped celery
3/4 c. chopped onion
1/2 c. chopped green pepper
1 T. sugar
2 tsp. dried basil
1/2 tsp. pepper
1/4 tsp. garlic powder
2 bay leaves
1/4 c. cornstarch
1/4 c. cold water

Directions:
Directions:
In a Dutch oven or soup kettle, combine the first 13 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 1/4 hours or until cabbage is tender, stirring occasionally.
Combine cornstarch and cold water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaves.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

194W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!