"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

KFC Coleslaw Recipe

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This recipe for KFC Coleslaw, by , is from Cooking to Cure Cancer , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joanne Bingham
Added: Friday, March 20, 2009


1/2 c. mayonnaise
1/3 c. granulated sugar
1/4 c. milk
1/4 c. buttermilk
2 1/2 Tbsp. Lemon juice
1 1/2 Tbsp. White vinegar
1/2 tsp. salt
1/8 tsp. pepper
8 c. finely chopped cabbage (about 1 head)
1/4 c. shredded carrots (about 1 medium carrot)
2 Tbsp. Minced onion

Combine mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper in a large bowl and beat until smooth. Add cabbage, carrots and onion and mix well. Cover and refrigerate for at least 2 hours before serving.




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