This recipe for Carmel Popcorn, by Joanne Bingham, is from Cooking to Cure Cancer ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3/4 c. brown sugar 1/2 c. light Karo syrup 1/2 c. butter 3/4 c. sugar 1/4 c. water 1/4 tsp. cream of tarter Cook until soft ball (stays together when you drop a drop in water) 1/4 tsp. baking soda 1/4 tsp. vanilla
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