This recipe for Very Easy Coleslaw, by Karen Roesler, is from Cooking to Cure Cancer ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb bag Dole’s Classic Coleslaw Small bag Cherry Craisins Chopped salted almonds Brianna’s Rich Poppy Seed Dressing
Pour coleslaw in a large bowl. Mix in about ½ of the craisins and as little or as many chopped almonds as you like. Just before serving, add a small amount of the dressing. If you need more, add more, but don’t get carried away. Stir and serve.
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