"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Apricot Cranberry Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Apricot Cranberry Bread, by , is from Cooking to Cure Cancer , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jodie Marabella
Added: Friday, March 20, 2009


2 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 egg
3/4 c. water
1/4 c. oil
1 c. fresh or frozen halved cranberries
1/4 c. mashed fresh apricots

In lg. bowl, combine flour, sugar, powder, soda and salt. In small bowl, beat egg, water and oil. Stir into dry mix just til moistened. Fold in cranberries and apricots. Pour into greased & floured 9x5x3 loaf pan. Bake at 350 for 60 to 65 minutes. Test with toothpick. Cool for 10 minutes in pan then remove to wire rack. ( I used a total of 1 1/4 c. mixed fruits: apricots, bananas, blueberries, craisins, and added 1/4 c. almonds too!)

Can be doubled to make 2 loaves.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!