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Turkey Dressing Recipe

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This recipe for Turkey Dressing, by , is from The Jana Madera Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kaye Linkenhoger
Added: Friday, March 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cooked turkey gizzard, heart & liver.
1/2 bunch celery
3 small onions
1 lb. cooked sausage
9 Macintosh apples, cut into small pieces
3/4 loaf stuffing bread or Pepperidge Farm bread broken into small pieces

Directions:
Directions:
Cook gizzard, heart & liver (about 1 1/2 - 2 hours). Save broth. Grind gizzard, heart & liver along with celery and onions.

Brown ground onions in butter in large pot. When browned, add ground celery and cooked ground sausage. Add small amounts of cut apples at a time and let cook down (will add a lot of moisture). After all apples have been added, add small amount of salt & pepper and 1-2 tsp. poultry seasoning.

Slowly add bread to mixture, constantly stirring or mixture will stick to pan. Stuffing is done when it all sticks together (about 1 hour total). If it seems dry, add some turkey broth.

Make the day before & refrigerate overnight - stuffing must be cold when put into turkey. Salt turkey cavities with salt and add stuffing.

 

 

 

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