1 can (16 oz.) whole berry cranberry sauce 1 can (8 1/4 oz.) crushed pineapple packed in juice, drained 1/4 c. chopped pecans 1/4 tsp. apple pie spice Pinch ground cloves
Pour the cranberry sauce into a 4-cup (or larger) glass bowl. Drain pineapple and reserve juice for another purpose. Add pineapple, pecans, apple pie spice & cloves to cranberry sauce. Stir well to mix. Serve at once or refrigerate until ready to serve.
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