"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mrs. Fields Blue-Ribbon Chocolate Chip Cookies Recipe

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This recipe for Mrs. Fields Blue-Ribbon Chocolate Chip Cookies, by , is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Elks
Added: Friday, March 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1 c. dark brown sugar, firmly packed
1/2 c. white sugar
1 c. salted butter, softened
2 large eggs
2 tsp. pure vanilla extract
2 c. (12 oz.) semisweet chocolate chips

Directions:
Directions:
Preheat oven 300. In medium bowl combine flour, soda and salt. Mix well with wire whisk. Set aside.
In a large bowl with an electric mixer blend sugars at medium speed. Add butter and mix to form a grainy paste, scraping down the sides of the bowl. Add eggs and vanilla extract, and mix at medium speed until just blended. Do not overmix.
Add the flour mixture and chocolate chips, and blend at low speed until just mixed. Do not overmix.
Drop by rounded tablespoons onto an ungreased cookie sheet, 2 inches apart. Bake 22-24 minutes or until golden brown. Transfer cookies immediately to a cool surface with a spatula.

Number Of Servings:
Number Of Servings:
3 1/2 dozen

 

 

 

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