"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Standing Rib Roast "Unattended" Recipe

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This recipe for Standing Rib Roast "Unattended", by , is from Family and Friend's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rene' Cheney
Added: Friday, March 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 standing rib roast, any size
salt and pepper

Directions:
Directions:
At noon, pre-heat oven to 375-deg. F. Season rost with salt and pepper. Put roast, uncovered, in pre-heated oven. After 1 hour turn off oven and *DO NOT OPEN THE DOOR.*
Forty minutes before serving, turn oven on again to 375-deg. F. Roast will be medium-rare in center and well-done around edges. So convenient for company whan you don't know exactly when serving time will be.

 

 

 

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