"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Baby Back Ribs Recipe

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This recipe for Easy Baby Back Ribs, by , is from Family and Friend's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rene' Cheney
Added: Friday, March 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds pork baby back ribs
1 bottle (18 oz) barbecue sauce

Directions:
Directions:
tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each piece of foil with vegetable cooking spray. Brush ribs liberally with barbecue sauce and place each portion on its own piece of foil. Wrap tightly and refrigerate for at least 8 hours or overnight.

Preheat oven to 300 degrees

Bake ribs wrapped tightly in the foil at 300 degrees for 2 1/2 hours. Remove from foil and add more sauce if desired.

 

 

 

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