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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Ahh, Lamb Recipe

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This recipe for Ahh, Lamb is from Young Women's Christian Council Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small boneless lamb shoulder (about 3 pounds)
Olive oil, for searing
Marinade:
1/2 cup olive oil
2 tablespoons freshly chopped thyme leaves
2 cloves garlic, minced
1/4 cup honey
1/4 cup wine vinegar
2 tablespoons freshly chopped mint leaves
Directions:
Directions:
Preheat oven to 375 degrees F.

Place the lamb in a resealable plastic bag. Combine the marinade ingredients in a glass bowl or measuring cup. Pour the marinade over the lamb, seal the bag, and refrigerate for at least 1 hour or overnight.

Once marinated, place the lamb in a cast iron pan with olive oil and sear the lamb on all sides. Cover pan with tinfoil and place in oven. Roast the lamb until done, for about 2 to 2 1/2 hours. The internal temperature should reach 180 degrees F on an instant-read thermometer.
Number Of Servings:
Number Of Servings:
4

 

 

 

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