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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Twice Baked Potatoes Recipe

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This recipe for Twice Baked Potatoes is from The DALE Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 potatoes
3 T butter
1/4C half&half
1/2C sour cream
2 C cheddar cheese
Directions:
Directions:
Preheat oven to 450. Bake potatoes for 30 minutes. Pierce holes so they don't explode, Continue baking for 30-40 minutes more. Scoop out potatoes. Mash with salt,pepper,butter and half &half. Fill potato skins and bake at 350 for 40 minutes 30-40 and cheese is melted.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
3 hrs
Personal Notes:
Personal Notes:
These are a great make ahead instead of mashed potatoes.

 

 

 

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