"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Twice Baked Potatoes Recipe

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This recipe for Twice Baked Potatoes, by , is from The DALE Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JENNY DALE
Added: Friday, March 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 potatoes
3 T butter
1/4C half&half
1/2C sour cream
2 C cheddar cheese

Directions:
Directions:
Preheat oven to 450. Bake potatoes for 30 minutes. Pierce holes so they don't explode, Continue baking for 30-40 minutes more. Scoop out potatoes. Mash with salt,pepper,butter and half &half. Fill potato skins and bake at 350 for 40 minutes 30-40 and cheese is melted.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
3 hrs
Personal Notes:
Personal Notes:
These are a great make ahead instead of mashed potatoes.

 

 

 

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