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Buffet Pepper Salad Recipe

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This recipe for Buffet Pepper Salad, by , is from The Lega Arena Dasą Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ann Pagano
Added: Friday, March 20, 2009


1 large can roasted peppers, sliced thinkly
1 bottle Progresso oil cured black olives
1 can Lindsay green ripe olives
2 cans anchovies
1 or 2 stalks celery, diced
1 jar artichoke hearts
1/2 tsp. garlic salt
1/2 tsp. onion salt
1/2 tsp. black pepper
2 tsp. oregano
olive oil to taste

Mix together peppers, black and green olives, anchovies, celey and artichoke hearts. In a separate bowl mix garlic salt, onion salt, black peper, oregano and oil. Pour over pepper mixture and mix well.




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