"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Lemonade Salad/ Dessert, by Martha Missavage, is from The Missavage Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
50 Ritz crackers crushed 1 stick oleo melted 1/4 c sugar 1 can eagle brand milk 6 oz cool whip 2 snall or 1 lg can frozen pink lemonade
Mix crackers ,oleo,sugar together.put mixture in bottom of pan,this will not fill a 9x13 so use smaller expect a little extra.Save a few crumbs for on top.Mix milk,cool whip,and lemonade together. Place mixture over top and top with remaining crumbs
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