This recipe for Lemonade Salad/ Dessert, by Martha Missavage, is from The Missavage Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
50 Ritz crackers crushed 1 stick oleo melted 1/4 c sugar 1 can eagle brand milk 6 oz cool whip 2 snall or 1 lg can frozen pink lemonade
Mix crackers ,oleo,sugar together.put mixture in bottom of pan,this will not fill a 9x13 so use smaller expect a little extra.Save a few crumbs for on top.Mix milk,cool whip,and lemonade together. Place mixture over top and top with remaining crumbs
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