"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lemonade Salad/ Dessert Recipe

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This recipe for Lemonade Salad/ Dessert, by , is from The Missavage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Missavage
Added: Thursday, March 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
50 Ritz crackers crushed
1 stick oleo melted
1/4 c sugar
1 can eagle brand milk
6 oz cool whip
2 snall or 1 lg can frozen pink lemonade

Directions:
Directions:
Mix crackers ,oleo,sugar together.put mixture in bottom of pan,this will not fill a 9x13 so use smaller expect a little extra.Save a few crumbs for on top.Mix milk,cool whip,and lemonade together.
Place mixture over top and top with remaining crumbs

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
Pucker up lol

 

 

 

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