"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Waffle Cookies Recipe

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This recipe for Waffle Cookies, by , is from The Missavage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Missavage
Added: Thursday, March 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c butter
1.5 sq choclate
2 eggs
3/4 c sugar
1tsp vanilla
1/2 tsp salt
1.5 c flour

Directions:
Directions:
Melt butter and choclate together.add remaining ingredients.Drop by teaspoon on waffle iron.Bake 1 minute ice when cool.
milk choclate,choclate fudge,or caramel icing good on these

Personal Notes:
Personal Notes:
one of our favorite cookies and simple

 

 

 

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