"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cinnamon Coffee Cake Recipe

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This recipe for Cinnamon Coffee Cake, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Keyser
Added: Thursday, March 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen cloverleaf rolls
1 small vanilla pudding mix (NOT INSTANT)
1/2 c brown sugar
1/2 c chopped pecans
1 stick melted butter

Directions:
Directions:
Separate frozen rolls into even pieces. Combine pudding, brown sugar and pecans. Place pieces of dough in well buttered bundt pan. Pour melted butter over rolls. Sprinkle with pudding mix. Prepare the night before serving. By morning the dough will have risen beautifully. Bake at 350 for 30 minutes. Invert on platter to serve. Tear apart with fingers.

Personal Notes:
Personal Notes:
Sticky, but good!

 

 

 

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