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Herbed Pork and Potatoes Recipe

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This recipe for Herbed Pork and Potatoes, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Cameron
Added: Thursday, March 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. pork tenderloin
1/2 c. olive or canola oil
1/2 tsp. dried thyme
4 cloves garlic (or less if desired)
2 tsp. dried, minced onion
3/4 tsp. dried rosemary, crushed
1 tsp. seasoned salt
1 tsp. coarsely ground pepper
1 tsp. ground mustard
2 lb. small red potatoes, quartered

Directions:
Directions:
In a large bowl, combine spice ingredients and oil. Place the pork in a shallow 9 X 13 pan. Drizzle with 3/4 of the herb mixture. Add potatoes to rest of herb mixture and toss; place around pork. Bake uncovered at 375 for 50-55 minutes or until a meat thermometer reads 160 and potatoes are tender. Stir potatoes once or twice during baking. Let pork stand 5 minutes before slicing.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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