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Herbed Pork and Potatoes Recipe

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This recipe for Herbed Pork and Potatoes is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. pork tenderloin
1/2 c. olive or canola oil
1/2 tsp. dried thyme
4 cloves garlic (or less if desired)
2 tsp. dried, minced onion
3/4 tsp. dried rosemary, crushed
1 tsp. seasoned salt
1 tsp. coarsely ground pepper
1 tsp. ground mustard
2 lb. small red potatoes, quartered
Directions:
Directions:
In a large bowl, combine spice ingredients and oil. Place the pork in a shallow 9 X 13 pan. Drizzle with 3/4 of the herb mixture. Add potatoes to rest of herb mixture and toss; place around pork. Bake uncovered at 375º for 50-55 minutes or until a meat thermometer reads 160º and potatoes are tender. Stir potatoes once or twice during baking. Let pork stand 5 minutes before slicing.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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